Gucalmole
For the past few weeks, I'm trying to master the art of making Gucalmole. Yesterday was the day it came out really well. I used dry red chillies, roasted the chillies and onions a little bit and ground everything. It tasted very nice.
Avocado is such a different fruit, its so creamy and buttery inside. The hard seed inside, is such a contrast to the fruit. I wonder why we don't get it in India.
Here is quick Gucalmole recipe
3- Avocado. Scoop out the fruit with a spoon.
2 medium size - Tomatoes Cut and seeded
1/4 cup - Onion
7- Dry Red Chillies
1/4 Cup - Cilantro
2 - garlic pods
salt to taste
Roast the chilli and onion together.
Grind all the ingredients in a mixer.
Avocado is such a different fruit, its so creamy and buttery inside. The hard seed inside, is such a contrast to the fruit. I wonder why we don't get it in India.
Here is quick Gucalmole recipe
3- Avocado. Scoop out the fruit with a spoon.
2 medium size - Tomatoes Cut and seeded
1/4 cup - Onion
7- Dry Red Chillies
1/4 Cup - Cilantro
2 - garlic pods
salt to taste
Roast the chilli and onion together.
Grind all the ingredients in a mixer.